Are you interested in learning about wild edibles in Nova Scotia?
During Nature’s abundant seasons (May – November) we offer tours where you will learn how to identify wild edibles and how to use them in the kitchen! Check back here for upcoming events or drop us a line to book your own East Coast foraging experience! Tours available in English, French and Spanish throughout Nova Scotia.
Throughout the summer we will also be working in collaboration with talented, local chefs and other passionate people to bring you wild dining experiences.