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Join East Coast Wild Foods for an afternoon spent foraging on the coast.

Sunday, October 22nd 

1 – 4 PM

Cost $30 per person.

We will meet at a ‘to be disclosed’ location on the Eastern Shore.

Throughout the afternoon we will discover a wide selection of edible seaside plants and berries. We will learn how to harvest them sustainably and end with a tasting experience!

RSVP by October 21st to eastcoastwildfoods@gmail.com