October 22, 2017 @ 1:00 pm - 4:00 pm| $30
Join East Coast Wild Foods for an afternoon spent foraging on the coast.
Sunday, October 22nd
1 – 4 PM
Cost $30 per person.
We will meet at a ‘to be disclosed’ location on the Eastern Shore.
Throughout the afternoon we will discover a wide selection of edible seaside plants and berries. We will learn how to harvest them sustainably and end with a tasting experience!
RSVP by October 21st to firstname.lastname@example.org